Foodhall & Cookshop
Glendoick Foodhall and Cookshop
Our larder shelves are full of interesting products. We try an source as many products as possible from local & Scottish suppliers - freshly baked breads, organic eggs, cakes, biscuits, oatcakes, oils, coffee, jam, honey, chutneys and so much more.
Our Chillers offer a great range of Scottish cheeses, David Reids butchers for fresh meat, Scott Brothers pies, Fisher and Donaldson cakes and pastries, smoked salmon to name a few.
In the summer we sell fresh berries grown locally, mouth watering strawberries , raspberries and cherries.
Our Frozen Food offerings include:
- Praveen Kumar Curries from Perth
- The Original Baker - Great tasting pies, quiche, sausage rolls.
- Donald Russell Butchers from Inverurie
- Chapmans Seafood from Whitby
- Cook ready meals
- We’ve invested in 5 COOK deep freezers with fabulous home-cooked ready meals and desserts . They have single meals, meals for two or family size meals, so you can treat yourself to a night off
- NEW Scottish supplier East Coast Pizza: sourdough dough balls / sourdough pizza bases to top yourself / pepperoni / spicy & margherita pizzas. You will find them in the new freezer hall.
Things to Drink
- Our spirit store offers a wide selection of Scottish gins and whisky including our own Plant Hunter Gin.
- A fabulous specially selected wines and fizz.
- Local Scottish craft beers & craft ciders
- Cairn O'Mohr wines and ciders from just down the road.
- Range of non alcoholic and soft drinks.
The Sweet Shop
- A fantastic selection of Lindt chocolate
- A large selection of traditional sweets
- R J's Liquorice | Newberry Fruits
- Local Tablet & Fudge, in bars and gift boxes
- Edinburgh Rock | Traditional Sweet Shop sweets and so much more!
- Savoury snacks and crisps
Amazing rabge of kitchen star brands:
- Kitchen craft
- Jamie Oliver
- Kitchenaid
- Masterclass
- Micasa glass and tableware
- La Caffetiere Tea and Coffee serving and making
NEW SUPPLIERS 2026
The Pasta Tree,
Our pasta journey began with a simple desire—to bring back the authentic taste of Italy to the tables of Scotland.
Introductory offer: A bag of pasta and a sauce for £7.00 
- Growing up in the heart of Veneto, we cherished the flavours of our homeland, which we couldn't find in the store-bought pasta here.
- Determined to recreate that cherished taste, we embarked on a pasta-making adventure like no other. What sets us apart? Our commitment to perfection.
- While industrial factories rush through the process in a matter of hours, we take our time, letting our pasta dry naturally for 2 to 7 days depending on the type of pasta. This careful approach preserves the goodness, ensuring that a certain protein remains intact, leaving you feeling invigorated, not groggy, after indulging in our pasta.
- We also hold sustainability close to our hearts, striving to be as environmentally friendly as possible. Join us on this flavourful journey, where every strand of pasta carries a piece of Italy and a whole lot of love.
Nakey Bakey Granola
Megan's Story
Nakey Bakey was founded by me, Megan, after years of struggling with a nut allergy and a long-term condition called Endometriosis. Eating was painful, frustrating, and honestly… a bit of a minefield. I couldn’t find anything that was allergen-free, made with real ingredients, and actually tasted good.
So I started making my own granola in my home kitchen, free from the top 14 allergens, with no added sugar and made using simple, natural ingredients.
What started as a personal solution has grown into something so much bigger. Nakey Bakey now operates from our dedicated allergen-free production facility in Glenrothes, Fife, where everything is made with care under SALSA-accredited food safety standards.
We’ve been recognised with some incredible honours, including the Scotland Food & Drink Excellence Award, Scotland Start-Up Awards Health & Wellbeing Start-Up of the Year, and Parliament recognition for our work, alongside multiple national award finalist nominations.
Nakey Bakey isn’t just granola.
Enjoy it with yoghurt and fruit, as cereal, baked into your favourite recipes, or warmed like porridge. With Nakey Nibbles launched and more exciting allergen-free products on the way, we’re only just getting started.
I’m so grateful you’re here and part of this journey.
Love,
Megan x
